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Tag: galley food

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U.S.S. LEYTE GULF — Culinary Specialist 2nd Class James Mendoza is bringing innovation and restaurant-style flair to his galley, giving millennial sailors their favorite gastronomic trends away from home. “Millennials love small plates and tasting menus,” said Mendoza, placing four chicken nuggets in an artful squiggle of runny barbecue sauce. “Not only does this make the […]
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